研究成果

Review & Book 2017

藤川紘樹「グリコシル化反応における水素結合」Trends. Glycosci. Glyc., 29, E99-E100 [Publisher]; J75-J76 [Publisher] (2017). 

Sakai T, Shiraishi A, Kawada T, Matsubara S, Aoyama M, Satake H. (2017) “Invertebrate Gonadotropin-Releasing Hormone-Related Peptides and Their Receptors: An Update.” Front Endocrinol (Lausanne)8 , 217. [PubMed

高橋 俊雄 (2017) 「質量分析でアセチルコリンを”可視化する”技」 比較内分泌学 43(162) 141-142. 

Satake H, Shiraishi A, Koyama T, Matsumoto E, Morimoto K, Bahabadi, SE, Ono E, Murata J. (2017) “Lignan biosynthesis for food bioengineering. Handbook of Food Bioengineering”, Grumezescu AM and Holban AM, (eds.) p351-p379, Elsevier Inc, Netherland. 

研究成果へ戻る